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Farm raised striped bass is a cross between a striped bass and a white bass. The farm raised striped bass’ meat is white and flakey, almost like a red snapper. Striped bass is great to bake, grill or even stuff with vegetables. Try it with some of our famous crusts and sauces.

Whole Golden Trout

Our fresh whole golden trout are farmed raised in the beautiful crystal clear mountain lakes of Idaho. Golden trout have salmon-colored flesh, a light and sweet flavor and flaky meat. Golden trout are high in Omega 3 making the fish a valuable part of a heart-healthy diet. Sautéed, grilled, broiled, baked, pan fried or stuffed, our fresh golden trout always make an attractive plate presentation. Sprinkle with some spices or serve with a gourmet gourmet crust and your Golden Trouts will be the talk of the dinner table.

Whole Mediterranean Branzini

Whole Mediterranean branzini, also known as Mediterranean sea bass, have a white flaky meat and a mildly sweet flavor. Great baked or broiled, the branzini’s firm and tasty white flesh holds up especially well on the grill, or try it with All Fresh Seafood's famous Oregenata Spices. Order this popular imported delicacy today and we’ll have it at your door tomorrow!

Whole Portuguese Sardines

Flown in daily direct from Europe, our whole Portuguese sardines arrive at our market extremely fresh and ready to sauté or grill. Sardines are rich in omega 3, selenium and vitamin E and are an excellent source of protein. Treat yourself and order some whole sardines today. Try it with All Fresh Seafood's famous gourmet gourmet crust and sauces.

Whole Red Snapper

Whole red snapper from Florida. Firm, whole meat, great to bake or roast. Try it with All Fresh Seafood's famous gourmet gourmet crust and sauces.

Cod

Fresh from the North Atlantic, the medium-firm snow white meat has giant flaky pieces. Great for poaching or roasting.

Chilean Sea Bass

Also known as Patagonian Toothfish, This is the grand daddy of firm, white, flakey fillet. It has the same omega 3 oils that salmon has with a more mild flavor. Great for sauteeing, grilling baking or broiling.

Flounder Fillet

The worlds most popular fillet. Mild white fleshed fillets that are great for sauteing, broiling or baking.

Fluke Fillet

This comes from the North Atlantic coast and it is a firm, white fillet that sushi chefs desire most in their preparation. Great for baking, stuffing or sauteing.

Salmon Patties

Fully flavored and ready to cook, our salmon patties are a healthy, elegant alternative to traditional beef hamburgers. Our salmon patties are made from fresh Canadian farmed salmon seasoned with scallion, Dijon mustard, and with a little egg and breadcrumbs. They are excellent broiled, baked, grilled or pan fried. Serve on a toasted bun with your favorite toppings. Order these low fat, moist and savory salmon burgers today and we’ll have them at your door tomorrow!

Farmed Salmon Fillet

These fresh Canadian farmed salmon fillets originated in the pristine icy cold waters of the North Atlantic. High in omega 3 fatty acids, these nutritious salmon fillets lower cholesterol and are an important part of a heart-healthy diet. Baked, blackened, broiled, fried, poached or sautéed, our Canadian farmed salmon fillets are always delicious.

Farmed Salmon Steak

Raised in the pristine icy cold waters of the North Atlantic. High in omega 3 fatty acids which promote a healthy heart and lower cholesterol.

Scrod Fillet

If you like cod, some say the baby Cod or Scrod is a little sweeter and more delicate.

Red Snapper Fillet

Our Wild Caught Red Snapper comes from Florida or the Gulf of Mexico and it is the most sort after white fillet for fine dining restaurants. The flesh is white, firm and has a succulent sweet flavor. Great for grilling, roasting whole, baking or pan frying.

Swordfish Steaks

Great to grill or broil, our fresh wild caught swordfish steaks are unrivaled in terms of quality and taste. Swordfish steaks have thick, extra firm white meat, with an exceptionally moist and mild flavor.

Tilapia Fillet

Costa Rican tilapia, commonly known as St. Peters fish, is rapidly gaining popularity in the United States. And it is no secret why – their meat is white, firm, moist, mild and -most of all - mouthwatering. Our Costa Rican tilapia fillets are farm raised. Costa Rican tilapia fillets are versatile and great broiled, grilled, poached, fried, blackened and make a scrumptious addition to fish soups. Tilapia fillets are often used as alternatives to recipes requiring sole, haddock, flounder, sea bass and sole.