Crab and Shrimp stuffed halibut

Directions

• Pre heat oven to 350 degrees.
• Crumble croutons with a rolling pin or bowl.
  
• In each halibut, slice a pocket. 
• Saute onions in medium size fry pan until golden brown.
• Add shrimp and pepper until shrimp are orange in color.
• Add crabmeat and mix well.
• Turn up heat and, stiring constantly, add cream until mixture thickens, about 4 min.
• Stuff crab mixture into pocket until it overflows.
  
• Place stuffed pieces in baking dish and cover with crushed croutons.  Bake for 20 min. Add salt to taste after cooking.